Arctic eatery with serious banger flavours. This cafe offers all day snacks, baked treats as well as a simple and seasonal brunch and dinner menu. The below menu is a guide only, as we are a in a stunning and isolated corner of earth sometimes we may not be able to access all the necessary ingredients.

Our café caters to vegetarian, vegan, pescatarian, sometimes-tarian, plant based, gluten free and most other diets. All vegan meals are naturally vegetarian, pescatarian, dairy free, egg free, casein free and lactose free.

Allergen information
= vegan / ⓖ = gluten free / 1 = celery / 2 = mustard / 3 = gluten / 4 = milk / 5 = soy / 6 = nuts / 7 = shellfish / 8 = eggs / 9 = fish / 10 = mollusks / 11 = peanuts / 12 = wheat / 13 =sulphate
/ 14 = sesame / 15 = lupine


Wine bar menu

Fancy cheese platter
Feeling fancy? Try our delicious cheese platter, unlike anything else around. As we specially select and import special cheeses, you’re guaranteed a delectable dining experience.
(1, 3, 4)

Meaty meet platter
Try our meat selection or combine it with our cheese platter. Using our imported deli items, you won’t be disappointed.
(3)

Brunch

Challah toast
French toast made out of challah bread or brioche, brunost and mascarpone whipped cream, honey, roasted pears, pumpkin seeds and almonds.
(3, 4)

Avocado on toast
Smashed avocado, toasted crushed cashew nuts with dukkah on top.
(3, 6)

Twisted toast
Toasted bread, 2 poached eggs, coffee hollandaise sauce (with cured ham or smoked salmon).
(3, 4, 8, 9)

Shakshuka
Tomato and pepper stew, toasted bread, and egg.
Optional: You can add on pastrami
(3, 8)

Banger Fritters
Beetroot and ginger, smoked carrots, and crispy tofu.
Optional: Add on smoked salmon
(5)

Sweet treats
Freshly baked sweeties & treaties, including cakes, tarts, pasteries & biscuits.. Depending on seasonal availability & what tastes best!
(check allergens with our friendly team)



Dinner menu

Starters

Sea you
Marinated Salmon / chilled cucumber soup / Lemon dressing
(1, 9)

Passing by
Slow pan fried rib / Coleslaw /Fried pear
(3, 4, 5)

Glazing about
Butternut soup / Fried butternut / Crispy cabbage

Mains

Grilled
Grilled beef fillet / Shiitake mushroom / Fried carrot puree / Ginger
(1, 4)

Wild hali-but
Poached halibut / Cherry tomato confectionary / Sugar buttons / Saffron sauce
(1, 4, 9)

Green protein
Braised white asparagus / Celery puree / Tomato / Cashew sauce
(1, 6)

Desserts

Roasters fav
White chocolate and coffee panna cotta
(4)

So sweet you’ll crumble
Rhubarb crumble
(3)