Description
This kombucha variety is defined by the rich, deep notes of black currant, creating a refreshing and slightly tart taste that tantalizes your taste buds. It’s a delightful twist on traditional kombucha that offers a vibrant and bold fruit experience.
Important: Kombucha Storage & Pickup
Our kombucha is raw, unpasteurized, and full of live probiotics—meaning it needs to be stored at 0–4°C at all times.
Please pick up your parcel as soon as possible once it arrives at your pickup location. We do not recommend storing kombucha at room temperature. If left warm for too long, it will continue to ferment, build up CO₂ inside the can, and may even cause the can to burst.
For the best taste and a safe experience, keep it cold and enjoy it fresh!
